College, Cooking, Capoeira

Quinta-feira, Março 20              (written by Lorie)

A CHANGE IN PLANS…

Today began with a change in schedule. Students were to have one last full day of classes at Cresimendo but instead visited a school similar to our NSCC campuses. Students there learn various technical trades.

Maria Clara's Dad welcoming us to Senac campus.

Maria Clara’s Dad welcoming us to Senac campus.

Being welcomed to Senac.  Many thanks to Maria Clara's Dad for inviting us to his Campus.

Being welcomed to Senac. Many thanks to Maria Clara’s Dad for inviting us to his Campus.

Julio, a coordinator at Senac campus, provided a lot of the translation for us today.

Julio, a coordinator at Senac campus, provided a lot of the translation for us today.

Students watched while one of the culinary students prepared two different salad dressings. Our students were then asked to come up in pairs to prepare a salad. Once they had finished preparing their salad they were then asked to present it to their closest friend here on the trip. They had to explain why they were giving their salad to the friend they had chosen.

On the right, is the head Chef and Instructor at this campus.  On the left, is the student who took us through the process of preparing our plates.

On the right, is the head Chef and Instructor at this campus. On the left, is the student who took us through the process of preparing our plates.

Student Chef.

Student Chef.

Attentive, or hungry, audience.

Attentive, or hungry, audience.

Giving us instructions on choosing who we make our salad for.

Giving us instructions on choosing who we make our salad for.

Alex and Baily

Alex and Baileigh.
Alex made his salad for his Brazilian mom.

Alex made his salad for his Brazilian mom.

After the salad the culinary students had prepared for us several local dishes which included beef wrapped in bacon, rice, rice mixed with a local plant (we were told of a story about an injured native who was left while his companions went off to war. He was able to survive by eating this plant.), a type of fish and a shrimp pie. Everyone enjoyed the meal a lot.

Beef wrapped with bacon.

Beef wrapped with bacon.

Fish, ready for the oven.

Fish, ready for the oven.

Food preparation.  The smells were incredible.

Food preparation. The smells were incredible.
Getting ready for the main course.

Getting ready for the main course which included fish, shrimp, beef and rice.

The chef was very passionate about the value of good food and the value of experiencing new foods from a different culture.  Here he is telling the class about a particular herb that is sometimes added to the rice.

The chef was very passionate about the value of good food and the value of experiencing new foods from a different culture. Here he is telling the class about a particular herb that is sometimes added to the rice.

Most of the students decided to attend classes that afternoon even if they weren’t normally an afternoon student simply because they realized time is running out and they will soon be on a plane home. (I’m sure most parents reading this find it hard to believe the students were asking to go to class but they were.)

In the evening we had a capoeira workshop. Capoeira is a Brazilian art form, which combines dance, music, and acrobatics with martial arts. Known as the secret dance of Brazil, capoeira is an astonishing display of acrobatics, breath-taking kicks and self-defense tactics performed to the music of the Berimbau (an ancient stringed bow-like instrument) and drums.

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While it was very hot and some students hadn’t brought a change of clothes due to the change in plans and not knowing they would be going straight from school. I think they all had a great time. While there were a few minor bumps and possible bruises they did a great job with the “fighting”. They were also taught the history of capoeira, and then about the instruments involved and how to use each.

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