Taste of Nova Scotia Porridge Bread (Recipe Included)

Breakfast by request this morning? French toast with fruit and “Acadian Maple” pure maple syrup, made on D’Arcy’s porridge bread. This is a recipe we discovered years ago in our “Taste of Nova Scotia” cookbook and D’Arcy makes it at least once each week, usually twice. Described as, “a wonderfully fragrant, soft brown bread”, it gets rave reviews by all. We often make this bread for the kids’ teachers as thank-you gifts, and one teacher in particular has come to the house offering to pay D’Arcy to make it for him! For the record, I like it best when it’s still warm from the oven and slathered with butter and molasses!

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Recipe by Taste of Nova Scotia:

Porridge:

  • 3 cups boiling water
  • ¾ tsp salt
  • 1 1/3 cups rolled oats

Bread:

  • 1 cup warm water
  • 1 ½ tsp granulated sugar
  • 4 tsp dry yeast
  • 2 cups porridge
  • ½ cup brown sugar
  • ¾ cup vegetable oil
  • ½ cup molasses
  • 7 cups all purpose flour
  • 1 ½ tsp salt

In a saucepan, bring water and salt to a boil; add rolled oats and bring back to a boil, stirring frequently. Remove from heat and set porridge aside. In a small mixing bowl, dissolve sugar in warm water; add yeast and let rise until foamy. In a large mixing bowl, blend together porridge, brown sugar, oil and molasses. To porridge mixture, add yeast mixture, stirring to combine. Add flour 1 cup at a time, stirring to blend well, and continue to add flour until dough starts to come clean from the sides of the bowl but is not dry. Turn onto a floured surface and knead until dough is smooth and somewhat elastic. Cover and let rise in a warm place until double in size. (60 – 90 minutes).

Punch dough down and divide into six equal pieces. Shape into loaves and place two loves each into three greased 10 – x 6-inch double bread pans. Cover and set aside to rise in a warm draft-free place until double in size, approximately one hour. Bake in a preheated 325*F  oven for 30 to 40 minutes or until loaves are golden brown. Makes three double loaves.

** If you are so inclined, we’ve been nominated as Best Bed & Breakfast in the Truro & Colchester Chamber’s 2013 “Best of Colchester” awards. Voting takes place until May 15th. We’d be so grateful if you’d click on the website and vote for “Belgravia” as “Best B&B” up to five times per IP address. You do not need to register, nor do you need to vote in every category. Thank you in advance!

Best of Colchester Award voting

Belgravia Bed & Breakfast website

3 comments on “Taste of Nova Scotia Porridge Bread (Recipe Included)

  1. Sounds delicious! Thanks for sharing this recipe, 🙂

    Like

  2. […] chose make-your-own sandwiches with salads for lunch, so we had ham and chicken, rolls and D’Arcy’s brown bread, and all the fixings: lettuce, cucumber, sweet bell peppers, tomato, black olives, banana peppers, […]

    Like

  3. Gamma91 says:

    remember to add the salt with the flour!

    Like

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