This Thanksgiving Monday, I am happily *full*, in all senses of the word. D’Arcy, Evan, Alex, Sarah, Olivia and I hosted our 4th annual Thanksgiving extravaganza.
For the past four years, we have hosted D’Arcy’s parents, his eight brothers and sisters and their families, and my parents for Thanksgiving Dinner. One of my favourite parts of the meal is when, in a circle around the table, we all share what we’re thankful for. Family… health… friends… “family and friends which are one and the same”… cousins that are growing up not just knowing one another, but as friends… family traditions that we value and hold dear…
We had close to 3/4 of the 40+ family in attendance, but were missing a few. With the wonders of technology, we were able to connect with D’Arcy’s brother and his wife who were in Alberta welcoming a new grandson, and our niece Kathryn who is in her first year at Memorial University of Newfoundland. We also had lovely Facebook messages from nieces and nephews who live away. Although they weren’t physically able to be present, we felt their presence at the gathering.
This year, the meal featured a 25 pound turkey, and two pork roasts; homemade savory dressing, mashed potato casserole, squash casserole, peas with red pepper and basil, six bean salad, mustard pickles, cranberry sauce, gravy and whole wheat rolls. Throughout the afternoon, family munched on shrimp, bacon-wrapped water chestnuts, olive tapanade, and salsa dip with crackers. Dessert was apple pie, pumpkin pie, and apple crisp with whipped cream – lots and lots of whipped cream! We provide the meal and our family graciously brings donations which we take to the food bank.
We are thankful for our family and friends, our health, our home which is large enough to accommodate 30+ at one long table, and the opportunities that our Bed & Breakfast has offered us. We are thankful for our guests – especially those who return again and again, and become part of our family.
We are thankful.