Before he left for Brazil, we had asked Evan if he wanted to curl in a bonspiel taking place in the Annapolis Valley this weekend. I was a bit surprised when his response was, ‘But that’s St. Patrick’s Day. Aren’t we doing something?” Our last name, McDonah, is Irish, and D’Arcy’s father’s family came from Killarney, in County Clare, Ireland. Each year, we usually get together with family and friends (and some years, guests!) and host a Guinness inspired meal. I didn’t realize this had become an event the family looks forward to so much.
When I asked for menu suggestions, they came up with burgers. “Patties” for St. Paddy’s! We invited my parents and I made lamb burgers and sweet potato buns. They were really good – the recipe came from Canadian Living and can be found by clicking here: Sweet Potato Rolls. We also barbequed potatoes, carrots & onions, and my mom had brought a salad. I cooked mushrooms & red onions in Guinness to top the burgers. For dessert, we had shamrock shaped cookies and mint-chocolate-chip ice cream while watching a slide show of Evan’s photos from Brazil. There was coffee & Bailey’s for the adults. We ended the evening playing a short version of Pictionary.
I leave you with a few of our favorite photos from Evan’s trip: