Celebrate Valentine’s Day at the Belgravia Bed & Breakfast

With Chef Daniel Creelman

Saturday, February 13th and Sunday, February 14th, 2010

7 p.m.

5 Broad Street, Truro, Nova Scotia


MENU

To Start

Atlantic Lobster Cake

Drizzled with Roasted Red Pepper Cream

Salad

Mixed Greens

With Roasted Pear & Blue Cheese

Soup

Butternut Squash Bisque

Entrée

Haddock Stuffed With Scallops & Asparagus

Served with Shrimp Cream Sauce

Or

Chicken Stuffed with Crab

Served with Saffron Cream

Or

Beef Tenderloin

Served with Wild Mushroom Demi-Glace

Dessert

Whiskey Chocolate Fallen Cake

Coffee & Tea

$ 55.00/Person + 15% Gratuity

Reservations Required – please call (902) 893-7100 or email Belgravia@eastlink.ca

Room Package including one night’s accommodation for two, five-course dinner for two, breakfast for two and a bottle of Jost Winery’s “Prost” Sparkling Wine $239 + HST

www.belgravia.ca

One comment on “Celebrate Valentine’s Day at the Belgravia Bed & Breakfast

  1. […] We still have tables left for each evening of our Valentine’s Dinner with Chef Daniel Creelman. […]

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